63% Dark - Praliné Cajou

Cashew Praliné Chocolate Tablet
An ode to Madagascar’s beloved nut, elevated in pure indulgence

This silky chocolate bar is filled with a generous layer of handcrafted praliné made from toasted Malagasy cashew nuts and unrefined cane sugar. Grown under the sun of the western regions, the cashews are roasted to golden perfection, then slowly ground to reveal their creamy, nutty character.

Smooth, subtly crunchy, and naturally rich, this tablet brings together the warmth of Madagascar’s soil and the elegance of fine chocolate — a comforting treat with a noble soul.