A ripple of purity, where salt awakens the depth of cacao.
Made in the bean-to-bar tradition, this dark chocolate reveals the elegance of fine Madagascan cacao, celebrated for its vivid aromatics and layered complexity.
Cacao nibs lend a refined crunch and gentle roasted warmth, while a trace of fleur de sel brings balance and clarity — a quiet contrast between smoothness and strength.
A bold yet measured creation, honoring the craft and soul of Madagascar’s cacao.
